thedailywhat: Cheeseburger of the Day: Chef Jason Quinn of The Playground in Orange County has concocted a meaty “Foie U” in response to California’s recent ban on foie gras. The Shut the Duck Up burger is a doubled-up version of the restaurant’s popular Playground burger — Wagyu chuck & dry-age ribeye torchon patty, Tomme de Savoie and maple-bourbon onions — but topped with the fatty liver delicacy. Chef Quinn is taking advantage of some loopholes in the new law — he’s not actually selling it — which make foie gras still accessible, and plans to have an eating challenge to celebrate his decadent burger. [foodbeast]

thedailywhat:

Cheeseburger of the Day: Chef Jason Quinn of The Playground in Orange County has concocted a meaty “Foie U” in response to California’s recent ban on foie gras. The Shut the Duck Up burger is a doubled-up version of the restaurant’s popular Playground burger — Wagyu chuck & dry-age ribeye torchon patty, Tomme de Savoie and maple-bourbon onions — but topped with the fatty liver delicacy.

Chef Quinn is taking advantage of some loopholes in the new law — he’s not actually selling it — which make foie gras still accessible, and plans to have an eating challenge to celebrate his decadent burger.

[foodbeast]

(Source: thedailywhat)